Mangoes are renowned for their rich and complex flavor and aroma, derived from aldehydes, esters, and volatile alcohol esters. These compounds reach their pinnacle when the fruit is fully ripe. Mangoes are exceptionally rich in provitamin A and vitamin C, offering significant nutritional benefits. Vitamin C’s efficacy is enhanced by the presence of vitamin P compounds, which amplify its effects.

Just half a mango (approximately 180g, net 120g) provides the entire recommended daily intake of provitamin A and two-thirds of the recommended daily intake of vitamin C. This makes mangoes particularly suitable for smokers, pregnant women, and growing youths, who have heightened requirements for these nutrients. Mangoes are also recommended for their preventive properties against premature aging, certain cancers, and atherosclerosis, owing to their high content of antioxidants such as vitamin C, vitamin E, provitamin A, and other carotenoids, as well as abundant fiber.

Details:

• Weight: 225-450 grams per piece
• Packaging: Cartons of 4 kg net weight
• Recommended storage & transport temperature: 12 °C (Tommy, Keitt & Shelly varieties), 10 °C (Maya & Kent varieties)
• Relative Humidity: 90%
• Freezing Temperature: -1.4°C