Description
Key Lime
- Variety: Known as the quintessential lime with a small size and deep green hue.
- Taste/Texture: Offers a uniquely tart and aromatic flavor, with a juicy and tender pulp.
- Weight: Typically weighs between 30 to 50 grams per fruit.
- Availability: Found year-round in tropical and subtropical regions.
Persian Lime
- Variety: Larger in size compared to Key limes, featuring a glossy, bright green peel.
- Taste/Texture: Mildly acidic with a refreshing and juicy interior, perfect for both culinary and beverage use.
- Weight: Each lime ranges from 50 to 75 grams in weight.
- Availability: Widely available throughout the year, with peak production from April to October.
Kaffir Lime
- Variety: Characterized by its rough, bumpy skin and vibrant green color.
- Taste/Texture: Offers a distinctly fragrant and tangy flavor, with aromatic leaves often used in cooking.
- Weight: Generally smaller, averaging around 40 grams per fruit.
- Availability: Found year-round in tropical climates, prized for its culinary versatility.
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