LIME

Limes, renowned for their zesty flavor and vibrant citrus aroma, are a staple in culinary and beverage applications alike. Packed with vitamin C, each lime contains approximately 29 mg per 100 g of fruit, adding a refreshing tang to dishes and drinks. The vitamin C content remains robust in limes, ensuring a reliable source of this vital nutrient.

Beyond vitamin C, limes boast an array of B vitamins alongside trace amounts of vitamin A and vitamin E. Composed of about 88% water, limes not only enhance flavor but also contribute to hydration, delivering essential nutrients with every squeeze. Limes are harvested year-round across various regions, and our company ensures consistent export availability.

Details:

  • Size: Approximately 5-7 cm in diameter
  • Packaging: Cartons of 5-7 kg net weight
  • Recommended storage & transport temperature: 10°C
  • Relative Humidity: 85%
  • Freezing Temperature: -1°C
Category:

Description

Key Lime

  • Variety: Known as the quintessential lime with a small size and deep green hue.
  • Taste/Texture: Offers a uniquely tart and aromatic flavor, with a juicy and tender pulp.
  • Weight: Typically weighs between 30 to 50 grams per fruit.
  • Availability: Found year-round in tropical and subtropical regions.

Persian Lime

  • Variety: Larger in size compared to Key limes, featuring a glossy, bright green peel.
  • Taste/Texture: Mildly acidic with a refreshing and juicy interior, perfect for both culinary and beverage use.
  • Weight: Each lime ranges from 50 to 75 grams in weight.
  • Availability: Widely available throughout the year, with peak production from April to October.

Kaffir Lime

  • Variety: Characterized by its rough, bumpy skin and vibrant green color.
  • Taste/Texture: Offers a distinctly fragrant and tangy flavor, with aromatic leaves often used in cooking.
  • Weight: Generally smaller, averaging around 40 grams per fruit.
  • Availability: Found year-round in tropical climates, prized for its culinary versatility.

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