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LEMON

Nexustrade GmbH specializes in exporting lemons, a citrus fruit renowned for its high vitamin C content (52 mg per 100 g), which remains stable over time. Freshly squeezed lemon juice retains a similar vitamin C concentration as the pulp (50 to 60 mg per 100 g), but due to exposure to air, the vitamin C in the juice oxidizes rapidly. For optimal freshness, it is recommended to use lemon juice promptly after squeezing.

In addition to vitamin C, lemons provide a range of B vitamins and some vitamin E (0.8 mg per 100 g). With a high water content of about 90%, lemons dissolve various nutrients essential for health. Several lemon varieties are cultivated, and our company offers lemons for export from December to June.

Details:

  • Weight: 225-450 g per piece
  • Packaging: Cartons of 11-14 kg net
  • Recommended storage & transport temperature: 10°C
  • Relative Humidity: 90%
  • Freezing Temperature: -1.4°C
Category:

Description

Nexustrade GmbH offers a variety of lemons:

Queen Lemon

  • Appearance: Bright yellow skin with a smooth, glossy texture.
  • Taste/Weight: Tangy and refreshing flavor, each lemon typically weighs around 80-120 grams.
  • Availability: Generally available year-round in most regions.

King Lemon

  • Appearance: Deep yellow to golden-yellow skin.
  • Taste/Weight: Robustly tart with a hint of sweetness, juicy pulp, each lemon weighs about 100-150 grams.
  • Availability: Peak season varies by region, often abundant from late winter to early summer.

Pink Lemon

  • Appearance: Pale yellow skin with a blush of pink when ripe.
  • Taste/Weight: Mildly acidic with a subtle floral undertone, each lemon weighs approximately 80-120 grams.
  • Availability: Harvested seasonally, mainly during the spring and early summer.

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