GRAPEFRUIT

Grapefruits are renowned for their high vitamin C content, averaging 37 mg per 100 g. Half a grapefruit provides over two-thirds of the recommended daily intake for adults (80 mg) and nearly all for children (60 mg). Vitamin C in grapefruits remains stable for several weeks post-harvest, thanks to their thick skin and acidic environment.

Additional Health Benefits:

Grapefruits contain “vitamin P,” which includes anthocyanin pigments and flavonols, beneficial for small blood vessel health and capillary fragility. They provide minerals and trace elements such as potassium, calcium, and magnesium, with minimal calories.

Details:

  • Packaging: Cartons weighing 13-15 kg net
  • Recommended Storage & Transport Conditions: Temperature: 8°C
  • Relative Humidity: 90%
  • Freezing Temperature: -1.1°C
Category:

Description

Nexustrade GmbH offers a variety of grapefruits :

Ruby Red
Color: Vibrant pink to deep red flesh with a thin red blush on the peel
Taste/Weight: Sweet and tangy, juicy segments, average weight 200-400 grams per fruit
Availability: Year-round, peak season from October to April

White Marsh
Color: Pale yellow to light green skin with pale yellow flesh
Taste/Weight: Mildly sweet with a hint of tartness, juicy, average weight 250-500 grams per fruit
Availability: November – May

Star Ruby
Color: Deep pink to red flesh with a darker red blush on the peel
Taste/Weight: Sweet and slightly tangy, juicy and flavorful, average weight 250-450 grams per fruit
Availability: December – April

Oro Blanco
Color: Pale green to yellowish skin with pale yellow to pink flesh
Taste/Weight: Sweet and mild, juicy with low acidity, average weight 300-600 grams per fruit
Availability: November – May

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